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Mixology glossary
This glossary is designed to help you get more familiar with many of the ingredients, spirits, or phrases associated with bartending. Click on the first letter of your search to find out more.
| 0-9 | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
| La Grande Passion |
|---|
| A liqueur made in France by Marnier-Lapostolle with a passion-fruit flavour with an armagnac base. |
| Lakka |
| A liqueur from Finland. |
| Licor 43 |
| A brandy liqueur from Spain. ( also known as Cuarenta y Tres) |
| Lillet |
| A French apéritif wine made with herbs. Similar to Vermouth. Also known as Lillet Blanc. Brand example : Kina Lillet |
| Liqueur d'Anis |
| A liqueur made with aniseed. (ie anisette) |
| Liqueur d'Or |
| A French herbal liqueur. |
| Lochan Ora |
| A liqueur made with Scotch whisky, honey, and herbs. |
