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Mixology glossary
This glossary is designed to help you get more familiar with many of the ingredients, spirits, or phrases associated with bartending. Click on the first letter of your search to find out more.
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| Eaux-de-vie |
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| Translated literally as ``waters of life,''it was once used to describe all distilled spirits but is now commanly used to describe clear , fruit based brandies. |
| Estomacal-Bonet |
| A Spanish liqueur. |
