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Mixology glossary
This glossary is designed to help you get more familiar with many of the ingredients, spirits, or phrases associated with bartending. Click on the first letter of your search to find out more.
| 0-9 | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
| Damiana |
|---|
| A French liqueur. |
| Danziger Goldwasser |
| Eau-de-vie best known for its tiny bits of gold leaf that float in the bottle. |
| Demerara rum |
| A brand of rum distilled in Guyana. |
| Drambuie |
| A liqueur from Scotland made from scotch whisky and heather honey. |
| Dubonnet |
| An aperitif wine from France with the flavour of quinine. |
