Fall menu
The wind is blowing, the leaves are falling, and after the summer's heat the oven can finally be turned back on. Fall gives us a bounty of produce to cook and bake. Apples, pumpkins and squash all smell delicious in the kitchen. Comfort food makes it reappearance after summer's siesta of berries and barbecues. It is time to load up the freezer with goodies, start off dinner with soup and cook up meals that will take the chill off.
Try out the following recipes to kick start your autumn meals!
Appetizers & finger foods
- Barley & Mushroom soup »
- Cream of Fennel Soup »
- Baked Winter Squash Soup »
- Vodka Tomato Bruschetta »
- Vodka Bloody Mary Cocktail Sauce »
- Vodka Tomato salad dressing »
Main courses
- Harvest Chicken »
- Spicy Beer Soaked Shrimps »
- Beef Stroganoff »
- Sweet Potatoe and Calvados »
- Rice, nut, fruit & Bourbon Stuffing »
- Scotch Marinade for Beef or Chicken »
Desserts
- Pumpkin Rum Pie
- Chocolate Brownies
- Pear and White Chocolate Biscotti
- Bourbon Pecan Squares
- Mint Chocolate Cheesecake Brownie
- Southern Comfort Spice Cake
Heart healthy recipes
Taste the difference California walnuts make.
California's mild climate and deep fertile soil provide the ideal growing conditions for the world's premium walnuts. Harvested at their peak, they are then carefully sorted, cleaned, dried and prepared for you. California Walnuts are small power packs full of nutrients!
Check out some of our favourite walnut recipes. more »
