|
print
Here’s the recipe you requested. You can rate this recipe so others can see if it is worth trying. Email this recipe to a friend.
IRISH COFFEE (ORIGINAL)
Drink rating:
4.21 / 5 (24 votes)
Rate recipe
Email recipe to a friendIngredients:
- 2 tbsp. heavy cream
- 1 1/2 oz. Irish whiskey
- 1 tsp. sugar syrup or superfine sugar
- coffee
Mixing instructions:
Add sugar (preferably brown) to strong hot black coffee and stir until sugar is fully dissolved. Add Irish whiskey. Leave enough space in the glass to add the cream. Carefully "float" the cream on to the coffee by using the back of a spoon. Do not stir. Sip the coffee through the cool cream to truly enjoy this classic.Whipped cream is a delicious substitute for the cream.
New search
