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SNOWBALL
Drink rating:
3.71 / 5 (7 votes)
Rate recipe
Email recipe to a friendIngredients:
- 1/4 oz. anisette or Pernod
- 1/4 oz. crème de violette
- 1/4 oz. heavy cream
- 1/4 oz. white crème de menthe
- 1 oz. Plymouth Gin
Mixing instructions:
Mix all ingredients with ice in a shaker or blender. Strain into a chilled champagne glass.
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