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CANADIAN DAISY
Drink rating:
4.44 / 5 (9 votes)
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Email recipe to a friendIngredients:
- 1/2 oz. lemon juice
- 1 1/2 oz. Canadian whisky
- 1 tsp. brandy
- 1 tsp. raspberry syrup
- raspberries place in drink or in ice cubes (see idea notes)
- Club Soda
Mixing instructions:
Mix the Canadian whisky, lemon juice, and raspberry syrup with ice in a shaker or blender. Pour into a chilled highball or specialty glass and fill with Club soda. Add a float of brandy. Garnish with whole raspberries. Entertaining Idea: Add even more color to this drink by creating ice cubes filled with raspberries. Add a raspberry to each of the ice cube spaces in a tray and freeze. Makes for a great looking ice cube and drink, and is sure to spark a conversation. (Fresh raspberries are ideal, but you can also use frozen raspberries. Frozen raspberries should be rinsed enough to allow them to thaw a little, which will remove excess color which would run in the ice cube spoiling the clarity and effect)
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