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HOLLY BERRY
Drink rating:
4.14 / 5 (7 votes)
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Email recipe to a friendIngredients:
- 1/8 oz. lemon juice fresh
- 1 1/2 oz. Plymouth Gin Plymouth
- fresh raspberries (as garnish)
- raspberry juice
Mixing instructions:
Fill a shaker with ice. Add 1 ½ oz. Plymouth Gin, and the juice of 1/8 fresh lemon. Shake and strain into a cocktail glass. Top with raspberry juice and garnish with fresh raspberries. Option: Try a raspberry liqueur in place of the raspberry juice.
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