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OSCAR'S FESTIVE PUNCH
Drink rating:
4.22 / 5 (9 votes)
Rate recipe
Email recipe to a friendIngredients:
- 4 oz. grenadine
- 2 Litre Club Soda
- 2 Litre Ginger Ale
- 1- 355 ml. frozen lemonade concentrate (thawed)
- 1- 355 ml. frozen orange juice concentrate (thawed)
- 1- 1.89L cranberry/raspberry cocktail
- 1- 1.89L pineapple juice
- 1 - 1.89L cranberry cocktail
- mint leaves optional
- Orange and lemon slices optional
Mixing instructions:
Makes approx 35 servings.Combine all ingredients in a large punch bowl. Keep a bottle of vodka or rum nearby to allow your guests to make their serving alcoholic. Use a large block of ice to keep the punch cold longer and undiluted.
Enjoy !
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