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BULL SHOT
Drink rating:
2.94 / 5 (36 votes)
Rate recipe
Email recipe to a friendIngredients:
- Several dashes TABASCO® Brand Pepper Sauce [optional]
- Several dashes Worcestershire sauce
- 4 oz. beef consommé or beef bouillion
- 1/2 tsp. grated horseradish [optional]
- 1 1/2-2 oz. vodka
- 1 tsp. lemon juice
- Pinch celery salt or celery seed [optional]
Mixing instructions:
Mix all ingredients with ice cubes in a chilled double Old Fashioned glass. Strain and pour into a shot glass for a BULL SHOT "SHOT".
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