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PINA COLADA
Drink rating:
4.43 / 5 (42 votes)
Rate recipe
Email recipe to a friendIngredients:
- 4 oz. pineapple juice
- 1 1/2 oz. coconut cream
- 1 1/2 oz. gold rum
- Maraschino cherry
- Pineapple stick
Mixing instructions:
Mix all ingredients (except pineapple stick and maraschino cherry) with cracked ice in a shaker or blender. Pour into a chilled Collins glass. Garnish with fruit.
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