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The cooking times and temperatures outlined in this
chart are guidelines only and may vary based on cooking
conditions and the actual barbeque.
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Low = 300ºF
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Medium = 450ºF
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High = 650ºF
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BEEF
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Hamburger 3/4” thick
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Medium
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Medium: 8 to 10 minutes
Well Done: 10 to 15 minutes
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Frozen Patties
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Low to Medium
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Medium: 12 to 14 minutes
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Steak 1” Thick
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Medium
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Rare: 3 to 6 minutes
Medium: 6 to 9 minutes
Well Done: 9 to 12 minutes
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Roast
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Low
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Rare: 12 to 15 minutes/lb
Medium: 15 to 20 minutes/lb
Well Done: 20 to 25 minutes/lb
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PORK
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Chops 1/2”
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Medium
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Medium: 8 to 10 minutes
Well Done: 15 to 20 minutes
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Ribs (3-4 lb)
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Low to Medium (indirect)
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45 to 90 minutes
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Roast (3-5 lb)
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Low to Medium
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Well Done: 18 to 23 minutes/lb
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LAMB
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Chops 1/2”
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Medium
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6 to 12 minutes
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POULTRY
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Chicken
(2 1/2 - 3 1/2 lb)
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Low (with rotisserie burner)
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75 to 90 minutes
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Turkey/Chicken (2-5 lb)
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Medium/Low
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30 minutes/lb
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Chicken-halved/quartered
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Low
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25 to 30 minutes
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Chicken Breast (6 oz)
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Medium (direct)
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8 to 12 minutes
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Boneless Chicken Breasts
(halves)
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Medium
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10 to 12 minutes
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SEAFOOD
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Fillets 6-8 oz
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Medium to Hot
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8 to 12 minutes
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Steaks 1” thick
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Medium to Hot
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Well done: 10 to 15 minutes
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Shrimp large or jumbo
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Low to Medium
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8 to 12 minutes
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General Guidelines: * if fish is
frozen, brush with oil & double grilling time.
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VEGETABLES
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(wrap vegetables in foil)
Baking Potato, whole
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Medium
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25 to 30 minutes
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Corn, whole*
*Remove outer husks and soak in water prior to grilling
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Low to Medium
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15 to 20 minutes
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Zucchini, halved
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Medium
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6 to 10 minutes
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**The higher the water content
or density of the vegetables you are cooking,
the longer the cooking time.
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That's The Spirit! Features
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